Dimensions & Capacity

• Width:~30 in (standard fit for kitchen ranges)
• Height:~36 in
• Depth:~27 in
• Oven Capacity:~4.5–5.0 cu ft

⭐ Key Features

1. Electric Coil Cooktop
   • Four coil heating elements, likely including 1 or 2 powerful “power boost” burners, offering reliable and easy-to-replace heating.
2. Standard Full-Size Oven (~4.5–5 cu ft)
   • Spacious enough to roast a large holiday turkey or bake multiple sheet trays simultaneously.
3. Simple Mechanical Controls
   • Dial-based knobs for cooktop, oven temperature, broil/bake settings and a timer—durable and easy to use.
4. Lower Storage Drawer
   • Handy pull-out drawer under the oven for storing pots, pans, or baking sheets
5. Broil & Bake Elements
   • Separate heating elements for broiling (top) and baking (bottom), with conventional oven design allowing broil at high heat and bake at set temperatures